⚠️ ⛔️ 🚫 Client Concerns
This client is very easy-going. They rarely ask for a re-score.
🛍 Shop Type: Lunch Dine In, Dinner Dine In,
Shopper Pay: $15
Reimbursement: $150
📅 Scheduling Concerns:
Shop Frequency: 1 Shops per week per location. We alternate between bar and dining room.
Rotation: 60 Days Firm
Shopper Selection:
I try to select the best shoppers for these, with at least an 8 rating or higher.
Blackout Dates
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No two shops on the same day. Try to keep it at least 2-3 days apart since we do weekly.
What to consider if the shopper wants to reschedule: Look at all shops for the week for that location, and then at the blackout dates above.
Scheduler Notes: Main issue is rotation, and shopper needs to have a great rating.
✏️ Editing Concerns:
Missing Photos: With caution, we can use with some photos missing, but use good judgment. If a food photo is missing, as long as there are NO points deducted for food, it's fine. Warn shopper that client may reject. Only do this if everything else, such as descriptions and narrative is excellent.
⏰️ Wrong Time: If it's an hour off, warn the shopper. If it's the wrong time, check for an available shop to arrange a swap.
📅 Wrong Date:
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If the shopper went on the wrong date, verify with scheduling to ensure it’s not scheduled too close to another shop.
Notes for Editor: I try to select the best shoppers for these, with at least an 8 rating or higher. Although the client is not picky, these are very high-end. Double-check all notes to ensure accuracy.
What to consider if you need to ask the shopper to redo: For these, I honestly would not ask a shopper to redo. If they do it so completely wrong that we can't use it, they are already out 150. I would just ask scheduler to help Archive & Replace. Since we only use shoppers with a high rating, this is not common.
