⚠️ ⛔️ 🚫 Client Concerns
Shoppers needing to leave 20% tip, shoppers without enough details.
🍽️ Shop Type: Lunch Dine In, Dinner Dine In
Shopper Pay: $15 standard, but often have to bonus an extra $5
Reimbursement: $40
❗Difficult Locations:
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They are ALL hard to schedule, but especially Topeka & Joplin
📅 Scheduling Concerns:
Shop Frequency: 2 Shops per Month per location (one lunch, one dinner)
Rotation: 30 Days, but can make exceptions due to the difficult nature of scheduling these.
🚫 Blackout Dates
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No shops on the same day, but if possible I try to spread them out farther.
🔄 What to consider if the shopper wants to reschedule: Look at all shops for the month for that location, and try not to schedule too close to another.
Scheduling Notes: Main issue is finding shoppers
✏️ Editing Concerns:
Missing Photos: With caution, we can use with some photos missing, but use good judgment. If a food photo is missing, as long as there are NO points deducted for food, it's fine. Warn shopper that client may reject. Only do this if everything else, such as descriptions and narrative is excellent.
⏰️ Wrong Time: If it's an hour off, warn the shopper. If it's the wrong meal period, check for an available shop to arrange a swap.
📅 Wrong Date:
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If the shopper went on the wrong date, verify with scheduling to ensure it’s not scheduled too close to another shop.
Notes for Editor: Make sure shoppers leave 20% tip and write adequate details. Those are the two things the client has mentioned.
What to consider if you need to ask the shopper to redo: Just check blackout dates and see what else is scheduled, and make sure shopper isn't going to return within 3-4 days of another shop.
