⚠️ ⛔️ 🚫 Client Concerns
🍽️ Shop Type: Upscale dinner with reservation
Shopper Pay: $15
Reimbursement: Dinner $95
❗Difficult Locations:
-
All Dinner
📅 Scheduling Concerns:
Shop Frequency: 1 Shop per Month per location
Rotation: 60 Days (Not firm)
🚫 Blackout Dates: At least 3 days apart from same location
🔄 What to consider if the shopper wants to reschedule: Just don't schedule too close to the end of the month and make sure not too close to another shop.
Scheduler Notes: No issues yet
✏️ Editing Concerns:
Missing Photos: With caution, we can use some photos missing, but use good judgment. If a food photo is missing, as long as there are NO points deducted for food, it's fine. Warn shopper that client may reject. Only do this if everything else, such as descriptions and narrative, is excellent.
Modifications: This is directly from the client in his words: It is perfectly fine for the shoppers to add upcharges to food and beverage but would like them not to modify (Edina shop modified burger, modified cocktail including wanting it in a different glass). We are good with modifications if it is for allergy purposes but would like shoppers opinions based on how we execute our menu. By all means they can build your own and create whatever - we want that. But the chef built items and hand crafted cocktails when ordered, I would like to see their ratings based on if we delivered the product as described in the menu (once again subs for allergen reasons are 100% fine).
So, I made this question:
So, I made this question:
⏰️ Wrong Time:
📅 Wrong Date:
-
If the shopper went on the wrong date, check to see tht it's not too close to another at same location
Notes for Editor:
What to consider if you need to ask the shopper to redo: For these, I honestly would not ask a shopper to redo. If they do it so completely wrong that we can't use it, they are already out a significant amount. I would just ask the scheduler to help with Archiving & Replacing.
